ENTREES

Main Ridge olives (v) (gf) (df) 7

Daily selection of dips, Housemade bread 12.5
Live Oysters natural (gf) (df) 3 each

Live Oysters w fresh yuzu (gf) 3.5 each

Charcuterie Board – cured meats, lavosh – Housemade bread, pickles 25

Panko crumbed calamari w cucumber, mango & Asian leaf salad w Thai chilli dressing (df) 18.5/28.5
Dromana Bay steamed mussels – Tossed w Puttanesca Sauce, Dried Olive Crumb & Grilled Bread (gfo) 18.50/26.5

Sweet Potato Flan w Spiced Nuts, Goats Cheese Mousse & Beetroot Relish (v) 18.50

Boatshed Three Cheese Terrine Wrapped in Prosciutto w Caramelized Onion, Cherry Compote & Red wine Balsamic Reduction (v) 22.50

MAINS

Vegetarian Risotto of the day (see specials board) (gf) (v)   29

Sesame crusted Chicken Burger w jalapeno aioli, miso mustard, wasabi slaw & chips   26.5

The Baths fish & chips served grilled or fried w heirloom tomato Greek salad (gfo) (dfo) 29

Prawn & Clam Homemade Tagliatelle w Garlic Beurre Blanc & Fresh Chilli 38

Pan Fried Lemon Ricotta & Parmesan Gnocchi w Sicilian Caponata & Pinenuts (v) 28.5

Pinnacle Eye-fillet 200gm- Potato Dauphine, Braised Red Cabbage & Field Mushroom Ragout (gf) 39

Fish of the day (see specials board) Market Price

Crispy Skin Pork Belly – Butternut Pumpkin, Black Garlic w Apple & Brandy Sauce (gf) 32.90

Harissa Spiced duck leg – Confit Fennel, Roasted Carrot, Goats Cheese Mousse, Rhubarb Puree & Maple Butter Sauce (gf) 35.9SIDES

 Garden Salad (v) (gf) 9

Mixed seasonal vegetables (v) (gf) 10

Fries w aioli (v) 9

House made bread 5

Sweet potato fries, house made sweet chilli sauce 10
Rocket, Pear shaved parmesan & pecan Salad 10

(v) – vegetarian    (vo) – vegetarian option (please advise wait staff) (df) – dairy free(dfo) – dairy free option (please advise wait staff)

(gf) – gluten friendly (gfo) – gluten friendly option (please advise wait staff)

Please advise wait staff of any allergies or dietary requirements   –

We are unable to make menu alterations during busy periods.

10% Surcharge applies on public holidays

DESSERT

Deconstructed Mandarin Cheesecake – chocolate gravel, Toasted Hazelnut & Chocolate ice-cream 15

The Baths Crème Brulee w biscotti (gfo) 15

Carrot cake – orange segments, mandarin Anglaise, vanilla bean ice-cream 15

Chocolate Mousse, Macerated Cherries, Vanilla Mascarpone & Almond Chocolate Crumb 15

Cheese board selection- Housemade Breads, fruit paste – 30

Affogato – vanilla ice cream, espresso coffee w biscotti 10 – add a liqueur 15

(v) – vegetarian    (vo) – vegetarian option (please advise wait staff) (df) – dairy free(dfo) – dairy free option (please advise wait staff)

(gf) – gluten friendly (gfo) – gluten friendly option (please advise wait staff)

Please advise wait staff of any allergies or dietary requirements   –

We are unable to make menu alterations during busy periods.

10% Surcharge applies on public holidays