ENTREES

MAIN RIDGE OLIVES  8   (v) (gf) (df)
HOUSE BAKED BREAD W TRUFFLE MASCARPONE & HOUSE CHURNED BUTTER  12.5
OYSTERS NATURAL  12   (per 3)
OYSTERS, FRESH YUZU  13   (per 3)
TOMATO CAPRESE SALAD W BASIL PESTO, COS LEAVES & BALSAMIC GLAZE 18.5   (v)

WATERMELON TARTARE, FRESH WASABI CREAM EDAMAME BEANS, WONTON CRISPS , MANGO & CHILLI SALAD W SOY TRUFFLE DRESSING 17.5 (V)

TUNA TARTARE, FRESH WASABI CREAM, EDAMAME BEANS, WONTON CRISPS, MANGO & CHILLI SALAD W SOY TRUFFLE DRESSING  22.50
CHARCUTERIE BOARD – CURED MEAT, HOUSE BAKED BREAD, PICKLED VEG, RELISH & PICKLE 25
DROMANA BAY STEAMED MUSSELS, PUTTANESCA SAUCE, DRIED OLIVE CRUMB & BREAD  19.5/29.5 (gfo)
PAN FRIED CALAMARI W FRESH CHERRY TOMATO, SALAD, PRESERVED LEMON, FRESH HERBS & CAPER
DRESSING  19.5/29.5 (gf)

MAINS
GRILLED CHICKEN BURGER MARINATED IN LEMON MYRTLE, BLACK PEPPER SERVED W FRESH TOMATO, BRIE, GUACAMOLE, CHIPOTLE AIOLI & CHIPS  26.5
PAN FRIED LEMON RICOTTA GNOCCHI W ROASTED PUMPKIN TOMATO SALSA, PARMESAN, FRESH HERBS 29.50  (v)
VEGETARIAN RISOTTO OF THE DAY ( ask wait staff)   29   (gf) (v)
THE BATHS FISH & CHIPS – GRILLED OR FRIED, W HAND CUT TARTARE, FRESH LEMON & PICKLED CUCUMBER TATSOI SALAD  29 (gfo)
FISH OF THE DAY WITH FENNEL CRAB REMOULADE & APPLE SAUCE VIERGE 39.5 (gf)
ROASTED SALMON FILLET, MAPLE ORANGE PUREE,  FENNEL, APPLE & SHALLOT SALAD, TRUFFLE MACADAMIA DRESSING  36.50   (gf)
LINGUINE W PRAWN, CLAM & MUSSELS, GARLIC BEURRE BLANC, FRESH CHILLI  38
FROM THE GRILL – STEAK W  FAT CHIPS, ROASTED MUSHROOM, PEA CHIMICHURRI, JUS   (gfo)
PINNACLE EYE-FILLET 200gm  42
PORTERHOUSE 200gm  38

SIDES

HOUSE BAKED BREAD  5
GARDEN SALAD  9   (v) (gf)
SAUTÉED ASIAN GREENS W SOY, WASABI & SESAME DRESSING  10  (v) (gf)
FRIES, AIOLI  9    (v)
SWEET POTATO FRIES, HOUSE MADE SWEET CHILLI SAUCE  10.5 (v)
WITLOF SALAD W CANDIED PECAN, PARMESAN & CAESAR DRESSING  12

(v) – vegetarian    (vo) – vegetarian option (please advise wait staff) (df) – dairy free(dfo) – dairy free option (please advise wait staff)

(gf) – gluten friendly (gfo) – gluten friendly option (please advise wait staff)

Please advise wait staff of any allergies or dietary requirements   –

We are unable to make menu alterations during busy periods.

15% Surcharge applies on public holidays

DESSERT

THE BATHS CRÈME BRULEE,  BISCOTTI  15   (gfo)
PANNACOTTA, VANILLA MARSCAPONE, STRAWBERRIES, BLACK PEPPER MERINGUE 15 (gf)
PEAR & ALMOND CAKE W MANGO PARFAIT  15   (gf)
CHOCOLATE MUD CAKE W VANILLA ICE CREAM 15
CHEESE BOARD SELECTION- HOUSE BAKED BREAD, FRUIT PASTE –  30
AFFOGATO – VANILLA ICE CREAM, ESPRESSO COFFEE, BISCOTTI 10 –add a liqueur  15

(v) – vegetarian    (vo) – vegetarian option (please advise wait staff) (df) – dairy free(dfo) – dairy free option (please advise wait staff)

(gf) – gluten friendly (gfo) – gluten friendly option (please advise wait staff)

Please advise wait staff of any allergies or dietary requirements   –

We are unable to make menu alterations during busy periods.

15% Surcharge applies on public holidays