ENTREES

Main Ridge olives (v) (gf) (df) 7

House Baked Breads, Ridge Estate EVOO, dukkha, sea salt & roasted black olive nut butter (dfo) 13.5

Oysters natural (gf) (df) 3 each

Oysters w fresh yuzu (gf) 3.5 each

Oysters Kilpatrick (gf) (df) 3.5 each

Charcuterie Board (for two) w prosciutto, calabrese, bresaola, finacchiona, sopressa salami, rosemary Lavosh & house baked bread 25

Dromana Bay steamed mussels – bok choy, mushroom, coconut in a lime & chilli broth 18.50/26.50

Panko Calamari w cucumber, mango & thai basil salad w thai chilli dressing 18.50

MAINS

Vegetarian risotto of the day (see specials board) (gf) (v) (dfo) 28

Butter milk fried chicken burger w baby spinach, tomato, buffalo mozzarella, chervil & tarragon aioli & fries 24.5

The Baths Fish & Chips (grilled or fried) –  Asian slaw & hand chopped tartare (gfo) (df) 28

Prawn & clam linguine pasta w puttanesca sauce tossed w cherry tomatoes, basil & olive crumb (df) 38

Orecchiette pasta- summer greens & mushroom ragout, parmesan and peas (v) 28.5

Gippsland Scotch Fillet 300gm w fat chips, shallot & garlic puree, beetroot ketchup & thyme jus (gf) 43

Fish of The Day (see specials board) Market Price

Slow Roasted duck leg – wild rice, dried cranberries, red onion, spiced nuts, Roquette, tamarind dressing (gf,df) 32

SIDES

Garden Salad (v) (gf) 9

Mixed seasonal vegetables (v) (gf) 9

Fries w aioli (v) 9

Black rice & spiced nut salad (gf) 9

House made bread 5

DESSERT

Lemon Meringue Cheesecake, Apple Mint Geleé, orange shortbread 15

Salted Caramel & Chocolate Tart W Blood Orange Sorbet & fresh Berries 15

The Baths house made crème brulee w hazelnut biscotti 15

Cheese w Lavosh, Dried Sultanas, Quince paste- individual 15 selection of 3 cheeses – 30

See specials board for today’s cheese selections

Affogato – scoop of vanilla ice cream & espresso coffee 10 – add a liqueur 15

LIQUID DESSERT 

2016 Foxey’s Hangout Late Harvest Pinot Gris Red Hill, glass or (375ml) 8.50/38

Liqueur Affogato – scoop of vanilla ice cream, espresso & shot of Frangelico, Kahlua or Baileys 15

Espresso Martini- Vodka, Kahlua and espresso 18

Toblerone Cocktail- Frangelico, Kahlua, Baileys, & cream 18

Penfolds Club Tawny Port 8

Cointreau 10

Frangelico Liqueur 10

Disaronno Amaretto 11

Hennessy Cognac 14

Fireball cinnamon whisky 12

Aberfeldy 12YO single malt 12

Dewars True Scotch 12YO 14

Drambuie 14

Makers Mark 12

Jack Daniels Gentleman Jack 12

Talisker 10yo Skye Whiskey 14

Captain Morgan Spiced Rum 12

Patron XO Café 14

Patron XO Silver 14

Galliano Sambuca 11

Baileys Irish cream 10

(v) – vegetarian    (vo) – vegetarian option (please advise wait staff) (df) – dairy free(dfo) – dairy free option (please advise wait staff)

(gf) – gluten friendly (gfo) – gluten friendly option (please advise wait staff)

Please advise wait staff of any allergies or dietary requirements   –

We are unable to make menu alterations during busy periods.

10% Surcharge applies on public holidays