ENTREES
MAIN RIDGE OLIVES 8 (v) (gf) (df)
HOUSE BAKED BREAD W TRUFFLE MASCARPONE & HOUSE CHURNED BUTTER 12.5
OYSTERS NATURAL 12 (per 3)
OYSTERS, FRESH YUZU 13 (per 3)
TOMATO CAPRESE SALAD W BASIL PESTO, COS LEAVES & BALSAMIC GLAZE 18.5 (v)
WATERMELON TARTARE, FRESH WASABI CREAM EDAMAME BEANS, WONTON CRISPS , MANGO & CHILLI SALAD W SOY TRUFFLE DRESSING 17.5 (V)
TUNA TARTARE, FRESH WASABI CREAM, EDAMAME BEANS, WONTON CRISPS, MANGO & CHILLI SALAD W SOY TRUFFLE DRESSING 22.50
CHARCUTERIE BOARD – CURED MEAT, HOUSE BAKED BREAD, PICKLED VEG, RELISH & PICKLE 25
DROMANA BAY STEAMED MUSSELS, PUTTANESCA SAUCE, DRIED OLIVE CRUMB & BREAD 19.5/29.5 (gfo)
PAN FRIED CALAMARI W FRESH CHERRY TOMATO, SALAD, PRESERVED LEMON, FRESH HERBS & CAPER
DRESSING 19.5/29.5 (gf)
MAINS
GRILLED CHICKEN BURGER MARINATED IN LEMON MYRTLE, BLACK PEPPER SERVED W FRESH TOMATO, BRIE, GUACAMOLE, CHIPOTLE AIOLI & CHIPS 26.5
PAN FRIED LEMON RICOTTA GNOCCHI W ROASTED PUMPKIN TOMATO SALSA, PARMESAN, FRESH HERBS 29.50 (v)
VEGETARIAN RISOTTO OF THE DAY ( ask wait staff) 29 (gf) (v)
THE BATHS FISH & CHIPS – GRILLED OR FRIED, W HAND CUT TARTARE, FRESH LEMON & PICKLED CUCUMBER TATSOI SALAD 29 (gfo)
FISH OF THE DAY WITH FENNEL CRAB REMOULADE & APPLE SAUCE VIERGE 39.5 (gf)
ROASTED SALMON FILLET, MAPLE ORANGE PUREE, FENNEL, APPLE & SHALLOT SALAD, TRUFFLE MACADAMIA DRESSING 36.50 (gf)
LINGUINE W PRAWN, CLAM & MUSSELS, GARLIC BEURRE BLANC, FRESH CHILLI 38
FROM THE GRILL – STEAK W FAT CHIPS, ROASTED MUSHROOM, PEA CHIMICHURRI, JUS (gfo)
PINNACLE EYE-FILLET 200gm 42
PORTERHOUSE 200gm 38
SIDES
HOUSE BAKED BREAD 5
GARDEN SALAD 9 (v) (gf)
SAUTÉED ASIAN GREENS W SOY, WASABI & SESAME DRESSING 10 (v) (gf)
FRIES, AIOLI 9 (v)
SWEET POTATO FRIES, HOUSE MADE SWEET CHILLI SAUCE 10.5 (v)
WITLOF SALAD W CANDIED PECAN, PARMESAN & CAESAR DRESSING 12
(v) – vegetarian (vo) – vegetarian option (please advise wait staff) (df) – dairy free(dfo) – dairy free option (please advise wait staff)
(gf) – gluten friendly (gfo) – gluten friendly option (please advise wait staff)
Please advise wait staff of any allergies or dietary requirements –
We are unable to make menu alterations during busy periods.
15% Surcharge applies on public holidays
DESSERT
THE BATHS CRÈME BRULEE, BISCOTTI 15 (gfo)
PANNACOTTA, VANILLA MARSCAPONE, STRAWBERRIES, BLACK PEPPER MERINGUE 15 (gf)
PEAR & ALMOND CAKE W MANGO PARFAIT 15 (gf)
CHOCOLATE MUD CAKE W VANILLA ICE CREAM 15
CHEESE BOARD SELECTION- HOUSE BAKED BREAD, FRUIT PASTE – 30
AFFOGATO – VANILLA ICE CREAM, ESPRESSO COFFEE, BISCOTTI 10 –add a liqueur 15
(v) – vegetarian (vo) – vegetarian option (please advise wait staff) (df) – dairy free(dfo) – dairy free option (please advise wait staff)
(gf) – gluten friendly (gfo) – gluten friendly option (please advise wait staff)
Please advise wait staff of any allergies or dietary requirements –
We are unable to make menu alterations during busy periods.
15% Surcharge applies on public holidays